Herbal Medicine for gout arthritis or uric acid
.Dosage: 750 mg 3 times daily of a preparation standardized to contain 3% iridoid glycosides.Devil's Claw (Harpagophytum procumbens),Devil's claw has been used in folk medicine for the treatment of a variety of diseases, including Gout and rheumatoid arthritis. Clinical researchappears to indicate devil's claw may be of benefit in the treatment of gout; in addition torelieving joint pain, devil's claw also reduces serum cholesterol and uric acid levels Autumn crocus (Colchicum autumnale) is the herb from which the drug colchicine was originally isolated and is used as a conventional treatment for Gout. The drug colchicine ismuch more commonly used than are herbal extracts of Autumn crocus. Both the herb and the drug have significant toxicity and for this reason should only be used under the guidance of a physician.
Gravelroot (Eupatorium pu1pureum) stimulate elimination of uric acid. Dosage: Drink an infusion of 2 tsp gravelroot in a cup of water, three times a day. Warning: Do not take herbal teas if colchicine has been prescribed.
Celery (Apium graveolens) seed: stimulates elimination of uric acid. Dosage: Drink an infusion of 2 tsp celery seed in a cup of water, three times a day. Warning: Do not takeherbal teas if colchicine has been prescribed. Cherries Consuming half a pound (225 g) of fresh or canned cherries per day has been shown to be very effective in lowering uric acid levels and preventing attacks of gout. Cherries, hawthorn berries, blueberries and other dark red-blue berries are rich sources of anthocyanidins and proanthocyanidins. These compounds are flavonoid molecules that give these fruits their deep red-blue color. They are very effective in preventing collagen destruction.
Bilberry contains compounds called anthocyanidins that have proven valuable againstgout.These substances reduce uric-acid levels and inhibit tissue destruction. Choose a product containing 25 percent anthocyanidins and take 80 milligrams three times daily.
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